Description
“Betty Crocker’s New Cookbook” subtitled “Everything You Need To Know To Cook.” Published by Simon & Schuster / Macmillan in 1996 as an eighth edition, the cookbook is a hard cover measuring 7½ x 10¼ inches with 446 pages. The book is in very good used condition, the pages are clean and unmarked.
Synopsis
This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today’s cook. The new edition includes two-color text, recipes with numbered steps for easy use, preparation and cooking times with each recipe, lighter versions of favorite recipes, timesaving tips, microwave basics and tips, step-by-step photographs to help identify foods, complete roasting, broiling, and microwaving charts, food safety tips, and more. Includes more than 900 recipes and 200 all-new color photos.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.
