Description
“The Best of Food & Wine ~ 1995 Collection” cookbook. Published by American Express Publishing Corporation in 1995, the cookbook is a hard cover measuring 8 x 10¼ inches with 320 pages. The book is in excellent used condition with just slight wear at the corners, the pages are clean and unmarked.
Synopsis
This 1995 annual edition takes you on a cook’s tour of the world and lands you right back in the kitchen. Hors d’oeuvres and first courses take their inspiration from Italy, Greece and Southeast Asia. Salads, soups and stews span the seasons and the globe. Recipes for meat and fish – many from top chefs like Julia Child, Jacques Pepin and Marcella Hazan, range from the exotic to the homey. And of course – desserts – all suitably scrumptious! With these recipes, your meals will be memorable and your parties remembered for the great food.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.
