Description
“The Best of Gourmet 2002” cookbook subtitled “Featuring The Flavors of Paris.” Published by Condé Nast Books / Random House in 2001, the cookbook is a hard cover with a dust jacket measuring 9 x 11 inches with 288 pages; the price of $35.00 is printed on the interior flap of the dust jacket. The book is in very excellent gently used condition, the pages are clean and unmarked.
Synopsis
“The Best of Gourmet ~ Featuring the Flavors of Paris” is a collection of 32 menus, more than 350 recipes, and 100 pages of full-color photographs. Gourmet’s food editors traveled to Paris to taste, learn, and be inspired to create recipes for this edition’s Cuisines of the World section. To start they offer three menus once served in the Parisian homes of expatriates Picasso, Brancusi, and Man Ray during the 1900s. The focus then shifts to Paris at the turn of the twenty-first century, with a cutting-edge Gourmet menu and dozens of new recipes. The Menu Collection offers several additional choices: an Intimate Valentine’s Day Dinner, a Springtime Dinner in County Cork, and an Open-House Vegetarian Feast, among others. Whatever you crave, whatever you’re looking for, it’s here in the pages of The Best of Gourmet.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.
