Description
“Better Homes and Gardens ~ Home Canning Cook Book” subtitled “Canning Techniques – Freezing Know-How – Jellies and Jams – Pickles and Relishes – Complete How-To Guide.” Originally published by Meredith Press in 1973, this is a sixth printing from 1975, so stated. The book is a hard cover measuring 7½ x 10¼ inches with 96 pages. It is in excellent gently used condition with some wear to the covers at the corners, flipping through, the pages appear clean and unmarked.
Synopsis
In this cookbook are simple to follow instructions on how to can and freeze almost everything and how to make jellies and pickles. For anyone who wants to enjoy favorite fruits, veggies and meats year round, the recipes and tips are just what you’re looking for!!
Please note: Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.
