Description
“Betty Crocker’s Bisquick Cookbook” as compiled by the editors of the Betty Crocker Kitchens at General Mills. Published in 2000, this is a first edition, first printing. The cookbook is a wire spiral-bound hard cover measuring 9 x 10½ inches with 302 pages, the price of $21.95 is printed on the back cover. It is in excellent gently used condition, flipping through quickly, the pages appear to be clean and unmarked.
Synopsis
Want to whip up a batch of no-fail biscuits, light and fluffy pancakes or oh-so-scrumptious shortcake? Look no further – all your most requested recipes, plus some flavorful new ideas like Tuscan Chicken Torta, and Frozen Tiramisu Squares, are here in one great cookbook! You’ll also find helpful how-to photos and tips for making Bisquick basics like waffles, muffins and dumplings perfect every time.
Bisquick is so versatile! This cook book has 140 recipes, including all of your favorites along with new sensational dishes. Plus, you’ll love the amazing section of Impossibly Easy Pies! And you can see exactly what you’re making because every recipe in the cookbook is accompanied by a beautiful color photograph.
Here are just some of the recipes you find inside Betty Crockers Bisquick Cookbook
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Best-Ever Breakfast: Gingerbread Pancakes, Lemon-Blueberry Wraps, Cinnamon Streusel Coffee Cake
Savory Snacks and Breads: Hot n Spicy Chicken Drummies, Zucchini Bites, Triple Cheese Flatbread
Family-Pleasing Dinners: Sloppy Joe Bake, Thai Chicken with Spicy Peanut Sauce, California Pizza
Impossibly Easy Pies: Impossibly Easy Taco Pie, Impossibly Easy Mac n Cheese Pie
Delicious Desserts: Strawberry Shortcakes, Velvet Crumb Cake, Caramel Turtle Bars
Favorites Made Lighter: Quick Beef and Salsa Skillet, Glazed Lemon Bars, Peanut Butter Brownies
In the Kitchen with Kids: Rocky Road Bars, Hot Dogs n Crescents, Nacho Pinwheels
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
