Description
“Miss Daisy Celebrates Tennessee” cookbook by Daisy King, with James A. Crutchfield and Winette Sparkman. Published by Hillsboro Press in 1995, this is an early printing. The cookbook is a hard cover measuring 8 x 10¼ inches with 265 pages. It is in close to new condition; flipping through quickly, the pages are clean and unmarked.
Synopsis
Miss Daisy Celebrates Tennessee is more than a cookbook, it’s the story of how Tennessee came to “set a fine table.” Its 400 recipes, collected in honor of Tennessee’s Bicentennial, celebrate the people, places, and food companies of the Volunteer State. There are family recipes from Tennessee’s most famous sons and daughters — Elvis Presley’s Vegetable Soup, Amy Grant’s Chop Chop Salad and Darrell Waltrip’s GatorAid Punch — as well as favorites from Miss Daisy herself (Brunswick Stew, Maryland Creamed Chicken on Cornbread, Five Flavor Pound Cake and Old Fashioned Molasses Cookies.) In addition to the recipe collection, there are historical commentaries on the state’s 95 counties and more than one hundred sidebar “spotlights” on Tennessee.
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
