Description
“The Chefs of Hilton Head” subtitled “A Selection of Island Recipes” cookbook compiled by John S. Colquhoun. Published by Southern Island Publishing in 1998, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 7¾ inches with 225 pages. The cookbook is in excellent gently used condition, flipping through they all looked clean and unmarked.
Synopsis
The recipes are curated from some of the finest chefs and restaurants on Hilton Head Island, reflecting the creativity and abundance of local ingredients to be found. Like a good wine, the dishes withstand the passing of time and are examples of the finest in Southern cuisine.
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
