Description
“Better Homes and Gardens ~ Bread Cook Book” cookbook subtitled “How to delight your family with fragrant fresh baked breads.” Originally published by Meredith Corporation in 1963, this is a first edition, fourth printing from 1967; the book is a hard cover measuring 8¼ x 11 inches with 160 pages. It is in very good gently used condition with some wear, it does have a musty odor.
Synopsis
How to delight your family with fragrant fresh-baked breads: yeast breads, foreign and holiday breads, quick breads, short-cut breads, sandwiches and bread mates; it describes dough preparation techniques for the novice and provides easy-to-follow recipes for yeast breads and quick breads. With wonderful mid-century modern era color and black and white photographs.
