“The Chocolate Cookbook” subtitled “218 Full Flavored Chocolate Recipes.” Published by the Culinary Arts Institute in 1955, the booklet is a soft cover measuring 6 x 8¾ inches with 68 pages. It is in good condition with slight wear to the covers, the pages are all clean and unmarked.
Can you hear the word ‘chocolate’ without getting your mouth set for something sweet? Chocolate cake, chocolate pie, chocolate pudding, chocolate ice cream, chocolate candy! There is nothing better on a frosty evening than a cup of hot chocolate topped off with whipped cream, or a frothy cup of cocoa, fragrant and steaming. This cookbook gives 218 recipes for the wonderful world of chocolate, in all its many forms!