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A Matter of Taste The Definitive Seasoning Cookbook by Sylvia Windle Humphrey Spices 1965 Hardcover

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Description

“A Matter of Taste” subtitled “The Definitive Seasoning Cookbook” by Sylvia Windle Humphrey. Published by The Macmillan Company in 1965, the cookbook is a hard cover measuring 5½ x 8½ inches with 370 pages, it is in very good gently used condition.

Synopsis

Salaries have been paid in salt; wars have been fought for spices, and armies have mutinied to eat a tasty meal, so seasonings evidently fill a need … in fact, they are the spice of life. This cookbook tries to make seasoning less baffling to amateur cooks, to make meals more exciting and foods served more enticing.

Additional information

Weight 31 oz
Dimensions 10 × 8 × 4 in