“Appetizers Finger Food Buffets & Parties” subtitled “How to plan the perfect celebration with over 400 inspiring appetizers, snacks, first courses, party dishes and desserts” by Bridget Jones. Published by Hermes House in 2006, the cookbook is a soft cover measuring 6¾ x 9 inches with 512 pages, it is in excellent gently used condition.
Everything you need to know about successful party planning, with advice on making guest lists, seating plans, table settings, decorations and themed parties, and essential entertaining tips. You’ll find useful information on planning the menu, preparing the food & cooking ahead, plus tips on selecting perfect drinks for the occasion. Choose from a huge collection of appetizing favorites including simple nibbles, finger food, dips and dippers, and recipes for informal brunches, lunches, and suppers. Make stunning buffet centerpieces or dishes for formal entertaining such as dinner parties and festive occasions. Dine outdoors with popular dishes for alfresco lunches, barbecues and picnics that include stylish salads, breads, grills, and delicious desserts and cakes. Over 400 easy-to-follow, step-by-step recipes with more than 1000 color photographs will help you create the perfect party.