“Atlanta Cooks For Company” cookbook. Compiled by The Junior Associates of the Atlanta Club in Atlanta, Georgia in 1968, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 303 pages. It is in very good used condition with light wear to the covers.
A community cookbook filled with down-home southern classics, this is the food your mom and grandma cooked; contributors are named. Recipes include: Lamb Symphony, Pickled Shrimp, Sweet Potato Autumn, Eggs Cecile, Georgia Quail, Coconut Amalgamation, and Royal Russian Squab.