“The Best of the Best from Louisiana” subtitled “Selected Recipes from Louisiana’s Favorite Cookbooks” as compiled by Gwen McKee and Barbara Moseley. Published by Quail Ridge Press in 1984, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 287 pages. The cookbook is in very good gently used condition, the cover has creasing / wear, a name and phone # are written in ink on the first page and there is a small stain on the first page.
Each cookbook in Quail Ridge Press’ acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.