“Better Homes and Gardens ~ Crepes Cook Book” cookbook. Originally published by Meredith Corporation in 1976, this is a first edition, second printing from 1977; the book is a hard cover measuring 7¾ x 10¼ inches with 96 pages. It is in very good gently used condition with some foxing to the pages.
Elegant restaurants have long had a monopoly on crepes. Not any longer, though! Now, it’s your turn to discover just how easy these tender, thin pancakes with delicious fillings and savory sauces are to make and serve. In no time at all you’ll be duplicating any of the crepe masterpieces a famous chef can prepare, and much, much more. – Create a Crepe – Basic Crepes – Basic Sauces and Fillings – Inviting Crepe Entrees – Poultry – Fish And Seafood – Pork and ham – Beef – Crepe assortment – Participation crepes – Crepes around the world – Savory Crepe Potpourri – Appetizers – Snacks – Sandwiches – Vegetables – Distinctive Dessert Crepes – Dessert Magic – Flaming Specialties – Desserts From Afar – Sundae Crepes.