“Better Homes and Gardens ~ Fondue and Tabletop Cooking” cookbook. Originally published by Meredith Corporation in 1970, this is a first edition, eleventh printing from 1973; the book is a hard cover measuring 7¾ x 10¼ inches with 96 pages. It is in very good gently used condition.
Fondue was “hip” in 1970. All over America, people were dipping bread cubes, vegetables, meats and a host of other foods in melted wine and cheese mixtures. Today, fondue cooking has regained popularity. However, fondue pots and fondue cookbooks are hard to find. This collection of fondue and chafing dish recipes ranging from appetizers to desserts, complete with suggested menu plans, is a must have for your next “hip” get-together!