“Better Homes and Gardens ~ Home Canning and Freezing” cookbook. Originally published by Meredith Corporation in 1973, this is a large-format edition, first printing from 1982, so stated. The book is a hard cover measuring 8½ x 11¼ inches with 96 pages. It is in very good gently used condition.
The must-have guide to the best of preserving, from canning and pickling, to freezing and drying; complete with hundreds of farm-fresh recipes. Recipes accompany detailed, illustrated instructions for canning, freezing and pickling many types of fruits, vegetables, and meats. Chapters include: Canning techniques; Freezing Know-How; Jellies and Jams; Pickles and Relishes; Complete How-to guide.