Description
“Better Homes and Gardens New Cook Book.” Published by Better Homes and Gardens Books / Meredith Books in 1996 as an eleventh edition, the cookbook is a five ring binder with a hard cover measuring 8¼ x 10 inches. It is in very good used condition with some wear to the covers, in particular the spine has sunning discoloration, see photos. Flipping through, the pages appear to be clean and unmarked.
Synopsis
Featuring over 1200 recipes–600 of them brand new–the “Better Homes and Gardens New Cook Book” is newly revised and updated, making American’s favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for health-conscious cooks who are leading hectic and busy lives. With menu planning, cooking tips on low-fat and no-fat meals, and a guide to cooking terms, techniques and helpful hints from the Better Homes and Gardens Test Kitchen, this is a sourcebook for everyone. The cookbook covers everything from cooking basics to canning and freezing, breads and cakes to fish and shellfish, and meat and poultry to soups and stews. There are recipes for sauces and relishes, and sumptuous cookies and desserts. In addition there is a new chapters on Beans, Rice and Grains and a special chapter on Grilling.
Many of the recipes are designed for cooks on the go and preparation and cooking times are included for each recipe.
For generations, novices and experienced cooks alike have relied on the “Better Homes and Gardens New Cook Book” for recipes that combine excellent flavor, ease of preparation, and balanced nutrition. Now completely revised and updated, America’s bestselling cookbook promises to continue that tradition.
Please note: At Checkout the first shipping selection is always priority mail. Cheaper media mail shipping is also available for this book, just select media mail as your shipping option.
