“Betty Crocker’s Bisquick Cookbook” subtitled “All Your Bisquick Favorites in One Great Cookbook.” Published by General Mills, Inc. / Hungry Minds, Inc. in 2000, the cookbook is a wire bound spiral hard cover measuring 8¾ x 10½ inches with 302 pages. It is in very good gently used condition with slight wear.
Color photographs and step-by-step instructions highlight this cookbook which features 150 Bisquick recipes, including waffles, biscuits, strawberry shortcake, blueberry muffins, pancakes, pies and cakes, as well as chapters on low-fat dishes and kid-friendly recipes. Introduced in 1930, Bisquick quickly became a kitchen staple as a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it’s now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes are collected here in one great book. No more shuffling through loose clippings, just turn to that favorite recipe! You’ll find: A full-color photograph of every recipe, step-by-step illustrated instructions for such classics as waffles, biscuits and strawberry shortcake, concealed wire binding that allows the book to open flat for convenient cooking, all-time favorite Bisquick recipes flagged, individual chapters on low-fat recipes and kid-friendly recipes, high-altitude directions with every recipe. From Pancakes and Biscuits to Blueberry Muffins and Impossible Pies, this beautiful full-color cookbook is just what the millions of Bisquick fans have been waiting for.