“Betty Crocker’s Cook Book” cookbook with the red pie chart cover. Originally published by General Mills in 1969, this is a twenty-fifth printing from 1975. The cookbook is a five-ring binder hard cover measuring 9 x 10½ inches with 480 pages; it is in good used condition with quite a bit of wear to the covers.
This classic and beloved cookbook which has been used by generations of cooks is filled with dozens of recipes for appetizers, beverages, quick breads, yeast breads, cakes and frostings, cookies, candies, dessert, eggs and cheese, rice, pasta and cereals, meats, fish, poultry, main dishes, pies, preserves, relishes and garnishes, sauces, salads, soups and stews, sandwiches, and vegetables along with a section of helpful hints and cooking terminology. Filled with dozens of color photos and diagrams, this classic cookbook is a must-have for everyone.