“British and Irish Cooking” subtitled “Traditional Dishes Prepared in a Modern Way.” It is from the ‘Round The World Cooking Library series, with recipes by Sally Morris. Published by ‘Round the World Books Inc. in 1973, the book is a hard cover measuring 8½ x 10 inches with 100 pages. It is in very good gently used condition.
The cookbook covers Irish and British traditional dishes. With background info on the countries and photos, chapters include snacks and entrees, soups, fish dishes, stews and casserole dishes, meat, poultry, desserts, pastries, and beverages!!!!.