“Cakes & Cake Decorating” subtitled “The Complete Guide to Cake Decorating and Essential Techniques with over 200 Glorious Recipes, From Classic Cakes to Celebration and Novelty Party Cakes” by Angela Nilsen, Sarah Maxwell and Janice Murfitt. Published by Barnes and Noble Books in 2002, the book is a hard cover measuring 9¼ x 12 inches with 512 pages. It is in good gently used condition with wear / chipping in one spot of the cover.
A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.