“Cakes Cookies & Bread from Sweden” cookbook by Gorel Kristina Naslund. Published by ICA bokforlag Vasteras in 1985, the cookbook is a hard cover measuring 6½ x 7½ inches with 111 pages. It is in excellent gently used condition.
This cookbook contains a collection of treasured Swedish recipes. You will learn how to bake the finest pastries and butter cookies as well as Swedish limpa, rusks and cardamom bread. Naturally, all the traditional Christmas favorites – saffron bread, rosettes, sandbakelser and ginger snaps – are included. The directions, accompanied by numerous illustrations, are easy to follow. The ingredients are given in ounces and cups as well as in grams and deciliters.