“Central European Cooking” subtitled “Original Recipes from Switzerland, Austria, Czechoslovakia, Hungary and Rumania.” It is from the ‘Round The World Cooking Library series, with recipes by Eva Bakos and Albert Kofranek. Published by ‘Round the World Books Inc. in 1973, the book is a hard cover measuring 8½ x 10 inches with 100 pages. It is in very good gently used condition.
The cookbook covers regional dishes from the countries of central Europe. With background info on the countries and photos, chapters include snacks and entrees, soups, fish dishes, stews and casserole dishes, meat, poultry, desserts, pastries, and beverages!!!!.