“Chocolate” cookbook subtitled “Cooking With the World’s Best Ingredient” by Christine McFadden and Christine France. Published by the Hermes House in 2001, the cookbook is a soft cover measuring 9 x 12 inches with 256 pages, it is in very good gently used condition.
This cookbook discusses all aspects of chocolate: history, cultivation, techniques and recipes. You will be fascinated, instructed and informed. It is a large book containing over 200 delicious chocolate recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. Heavily illustrated with beautiful, color photographs.