Chocolate Cooking with the World’s Best Ingredient by Christine France and McFadden

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“Chocolate” cookbook subtitled “Cooking With the World’s Best Ingredient” by Christine McFadden and Christine France. Published by the Hermes House in 2001, the cookbook is a soft cover measuring 9 x 12 inches with 256 pages, it is in very good gently used condition.


This cookbook discusses all aspects of chocolate: history, cultivation, techniques and recipes. You will be fascinated, instructed and informed. It is a large book containing over 200 delicious chocolate recipes, from Mexican Hot Chocolate to Chocolate Profiteroles and everything in between. Heavily illustrated with beautiful, color photographs.

Additional information

Weight 47 oz
Dimensions 10 × 8 × 4 in