“Complete Cake Decorating” subtitled“Techniques, Basic Recipes and Beautiful Cake Projects for all Occasions” by Angela Nilsen and Sarah Maxwell. Published by Anness Publishing Ltd. in 1994, this is a Longmeadow Press edition from 1995. The book is a hard cover with a dustjacket measuring 9¼ x 12 inches with 160 pages. It is in very excellent gently used condition.
A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children’s cakes offer professional working examples which should help provide both inspiration and opportunities to practice, develop and refine your decorating skills..