“Cookies” cookbook subtitled “Irresistible Biscuits, Brownies and Bars” by Hilaire Walden. Published by Hermes House in 2002, the book is a hard cover measuring 9¼ x 12 inches with 256 pages. The cookbook is in excellent gently used condition.
Over 200 recipes ranging from traditional to festive. Illustrated with over 600 color photographs, step-by-step instructions and photos of the glorious finished results.