Description
“Homemade Candy” as compiled by the editors of Farm Journal. Published in 1970, this is a first edition. The cookbook is a hard cover with a dust jacket measuring 5¾ x 8½ inches with 224 pages. It is in excellent gently used condition with wear / tears to the dust jacket, flipping through quickly, the pages appear to be clean and unmarked.
Synopsis
Become a good candy cook and you’ll always know what to take to a hostess or what to serve to guests who stop by for a visit. In this book, the Food Editors of Farm Journal have gathered more than 250 tested recipes, including 50 for fudge alone-such delightful variants from classic creamy Chocolate Fudge Velvet, Maple Sugar Fudge and Mexican Orange Candy. Plus modern, never-fail recipes which even beginners can make with success. You’ll find recipes for old-fashioned favorites like Double Divinity, Nut Penuche, Virginia Peanut Brittle and Pralines. Finally, there are directions for storing candy. Great for beginners and making batches from one to five pounds.
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
