Farm Journal’s “Country Cookbook” with more than 1,000 recipes. Published in 1959, the cookbook is a hard cover with a dust jacket measuring 6½ x 9½ inches with 420 pages. The cookbook is in very good gently used condition with some wear to the dust jacket, the pages are clean and unmarked.
There are chapters devoted entirely to “butter and cream” and “milk and cheese” and “eggs.” There are also chapters for “money-making” recipes for bake sales and organization or church dinners, and recipes for large quantities, recipes for fish and game, farm meats and poultry, garden and orchard produce, canning, freezing and food preservation, regional dishes, and even old-fashioned recipes – those recipes Grandma may have made that use old-fashioned ingredients like lard. Desserts, make ahead recipes, potluck dishes, dishes to make your reputation as a good cook, they are all in there!