“Fat Free Baking” cookbook subtitled “Scrumptious Cakes, Cookies, Brownies, Pies, Muffins, Breads, and other Goodies” by Sandra Woodruff, RD. Published by Avery Publishing Group in 1994, the cookbook is a soft cover measuring 6 x 9 inches with 232 pages; the price of $12.95 is printed on the back cover. It is in excellent gently used condition, the pages are clean and unmarked.
Features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, even mashed sweet potatoes and pumpkin! You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more!