“Diabetic Cooking ~ Snacks – Main Dishes – Desserts” cookbook is a Favorite Brand Name cookbook, combining 3 books in 1. Published by Publications International, Ltd. in 2007, the book is a plastic-comb spiral bound hard cover measuring 6¾ x 9¼ inches with 288 pages. The cookbook is in excellent gently used condition with light wear to the covers.
You’ll find new ideas for everything from satisfying main dishes and vegetarian delights to healthy afternoon snacks and dreamy desserts in this dynamic 3-book collection: Diabetic Cooking: Snacks, Main Dishes and Desserts. Complete nutritional information is included with every recipe, including dietary exchanges based on the American Diabetes Association exchange lists.