“Gluten Free Main Dishes ~ Desserts ~ Breads” cookbook is a Favorite Brand Name cookbook, combining 3 books in 1. Published by Publications International, Ltd. in 2012, the book is a plastic-comb spiral bound hard cover measuring 6¾ x 9¼ inches with 287 pages. The cookbook is in excellent gently used condition.
It’s gluten-free times three! This incredible collection of cookbooks is packed with recipes for main courses, desserts and breads that taste so great you won’t ever miss the wheat. Enjoy new recipes for old favorites, including lasagna, brownies and pizza. Finally you can give up gluten without giving up the foods you love.