“Florida Seafood” cookbook by Barbara Malone. Published by Wellspring in 1982, the booklet is a soft cover measuring 5½ x 8½ inches with 36 pages. It is in very good condition, the pages are all clean and unmarked.
Florida coastal waters abound with savory seafood which offers delicious eating opportunities, rich in protein and kind in calories. The recipes in this booklet are easy to prepare and a pleasure to serve, featuring the seafood that makes Florida so famous.