Description
“Fred Trost’s Practical Sportsman Cookbook.” This is the inaugural 1993 edition, published by ZNT Marketing, Inc. The book is a soft cover measuring 5½ x 8½ inches with 32 pages. The cookbook is in excellent gently used condition, flipping through, the pages look unmarked and clean.
Synopsis
This was the first in a new series by Fred Trost. Each recipe has a photo of the finished dish. Chapters are: Dips and Appetizers; Soups, Stews and Chowders; Fish Dishes; Small Game Entrees, and Big Game Entrees.
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