“French Cooking” subtitled “A Modern Collection of Simple Regional Cooking.” It is from the ‘Round The World Cooking Library series, with recipes from the French gourmet magazine La Bonne Cuisine Paris. Published by ‘Round the World Books Inc. in 1973, the book is a hard cover measuring 8½ x 10 inches with 100 pages. It is in very good gently used condition.
The cookbook covers French traditional regional dishes. With background info on the countries and photos, chapters include snacks and entrees, soups, fish dishes, stews and casserole dishes, meat, poultry, desserts, pastries, and beverages!!!!.