“Great Country Cooking ~ Choice Candy From Your Own Kitchen” by the Editors of Farm Journal. Published by Countryside Press in 1971, the cookbook is a hard cover measuring 7½ x 9½ inches with 94 pages. It is in very good gently used condition, the pages are clean and unmarked.
In this cookbook you’ll find recipes for the best homemade candy you’ve ever tasted! You’ll find favorites like: fabulous fudge (from deep dark chocolate to blond) divine divinity and chewy nougats; jellied candies, buttery butterscotch; creamy caramels; a rainbow of hard candies – even homemade lollypops! This is the cookbook for making perfect candy every time.