“Martha Stewart’s Dinner at Home” subtitled “52 Quick Meals to Cook For Family & Friends” by Martha Stewart. Published by Clarkson Potter Publishers in 2009, the book is a hard cover with a dust jacket measuring 8¼ x 10¼ inches with 272 pages; the price of $35.00 is printed on the interior flap of the dust jacket. It is in very excellent gently used condition, the dust jacket has slight wear.
Two hundred recipes perfect for dinner when you have a little time but not all day to cook. For meals that are meant for sharing with friends and family but created with busy cooks in mind, Martha Stewart’s Dinner at Home is a new classic that cooks of all levels will depend on. Whether you’re making a Sunday supper or hosting a casual get-together, Martha Stewart has put together 52 diverse menus that make the most of each season’s flavors and the various ways we like to cook as the weather changes. The menus featuring starters, main courses, side dishes, and desserts are cleverly designed with a simple preparation schedule that enables you to plan and cook dinner so that it is on the table in about an hour. Using easy-to-find ingredients from the grocery store or farmers’ market (and Martha’s helpful tips and shortcut techniques), each meal is fresh and inspiring without demanding too much effort. Examples include: Watercress-Cauliflower Soup, Roasted Pork with Sage and Garlic, Braised Fennel and White Beans, Pears with Candied Walnuts and Gorgonzola Asparagus-Parmesan Tart, Shrimp in Saffron Broth, Couscous with Golden Raisins, and Apricot-Almond Ice Cream Sandwiches. “Martha Stewart’s Dinner at Home” is a new classic that cooks of all levels will depend on. Martha has put so much thought into “Martha Stewart’s Dinner at Home” that cooking for family and friends will be something you look forward to doing again and again.