Description
“McCall’s Book of Cakes and Pies” cookbook. Published by Advance Publishers, Orlando, Florida, in 1965, this is a first edition. The cookbook is a soft cover measuring 7½ x 9 inches with 64 pages; the price of $1.00 is printed on the front cover. The cookbook is in very good gently used condition with slight wear, flipping through, the pages look unmarked and clean.
Synopsis
This book covers all sorts of cakes and pies. Everything from conventional cakes to one bowl cakes, from pound cakes to foam type cakes. Frostings, glazes and fillings too! On the pie side, they start with the crust and then they cover cream and meringue pies, fruit pies, pies you bake and pies you refrigerate. Some of the included recipes are: Fresh-Coconut Cake, Humpty Dumpty Cake, Apricot-Conserve Pie, Peanut-Butter Custard Pie, Caribbean Rum Pie and many more!
Please note: Cheaper media mail shipping is available for this book, just select media mail as your shipping option.
