“Rachael Ray 30 Minute Meals” cookbook by Rachael Ray. Originally published by Lake Isle Press, Inc. in 1998, this is a twelfth printing from 2003. The cookbook is a soft cover measuring 7 x 10 inches with 191 pages. The cookbook is in excellent gently used condition.
See where it all started with the original 30-Minute Meals. This classic Rachael Ray collection will help you get dinner on the table in no time, with easy-to-follow directions and budget-friendly ingredients. With over 120 recipes to choose from, you’ll never get stuck in a boring dinner routine again. Favorites include Quick Jambalaya, Ziti with Sausage and Cannellini, and Fajitas, along with kid-tested fare like Zesty Chicken Cutlets Parmigiana and Mini-Meatball Soup that are sure to please even the pickiest of eaters. Over 900,000 sold!