“The 15-Minute Vegetarian Gourmet” cookbook “subtitled “More Than 100 Succulent and Healthy Meat-Free Dishes That Can Be Prepared In 15 Minutes” by Paulette Mitchell. Published by Macmillan in 1987, the cookbook is a soft cover measuring 7¾ x 7¾ inches with 148 pages; the price of $11.50 is printed on the back cover. The book is in very good gently used condition with slight wear.
Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too. She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes. Mitchell’s ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone.