The Back in the Day Bakery Cookbook Cheryl and Griffith Day Desserts Cakes Cookies


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“The Back in the Day Bakery Cookbook” subtitled “More Than 100 Recipes From the Best Little Bakery in the South” by Cheryl and Griffith Day. Published by Artisan in 2012, the cookbook is a hard cover with a dust jacket measuring 7½ x 9¾ inches with 260 pages; the price of $24.95 is printed on the back cover. The cookbook is in very excellent gently used condition, it looks close to brand new.


Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake decadent treats, but they also bake wonderful memories that stay with you forever. To celebrate the bakery’s tenth anniversary, this duo has written a book filled with customers favorite recipes. It’s packed with Cheryl and Griff’s baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S’more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, “The Back in the Day Bakery Cookbook” is like a down-home bake sale in a book. Fire up your oven with recipes from what Paula Deen calls one of the “must-eat-at-places” in Savannah.

Additional information

Weight 31 oz
Dimensions 10 × 8 × 4 in