“The Best From the Blue Grass” cookbook. Compiled and published by The American Home Committee of The Woman’s Club of Central Kentucky in 1968, the cookbook is a plastic-comb spiral bound soft cover measuring 6 x 9 inches with 357 pages. It is in good used condition with wear to the covers, the pages are clean and unmarked.
A community cookbook filled with down-home southern classics, this is the food your mom and grandma cooked; contributors are named. Recipes include: Bullfighter’s Steak, Egg Kisses, Carrots a la Sidecar, Brownie Pudding, Hot Corn Sticks, California Patio Beans, Veal Birds, and Mom’s Pumpkin Pie.