“The Big Book of Appetizers” cookbook subtitled “More Than 250 Recipes For Any Occasion” by Meredith Deeds and Carla Snyder. Published by Chronicle Books in 2006, the book is a soft cover measuring 8¼ x 8½ inches with 352 pages; the price of $19.95 is on the back cover. The cookbook is in very excellent gently used condition.
Always looking for new and interesting recipes for appetizers? From ultra-simple hors d’oeuvres like Warm Rosemary Olives to heartier fare like Chicken and Black Bean Quesadillas, The Big Book of Appetizers has more than 250 recipes and plenty of menu suggestions. Most of the recipes are easy to prepare, and the do-ahead tips help minimize the stress of hosting. A handy Find It Fast index organizes recipes into helpful categories like low-fat, vegetarian or whether the dish needs plates or utensils, making it easy to serve what best suits an event. Everyone is always looking for new and interesting recipes for appetizers, and in this book you’ll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d’oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyre strudel to serve a large crowd, this will easily become everyone’s essential cookbook when planning a party big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it’s a small spring fling, outdoor picnic, or Super Bowl party. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.