“The Chocolate Bible” subtitled “The Definitive Sourcebook with Over 600 Illustrations” by Christian Teubner. Published by Chartwell Books in 1997, the book is a hard cover with a dust jacket measuring 9¼ x 12 inches with 240 pages; the price of $29.95 is printed on the interior flap of the dust jacket. The cookbook is in very excellent gently used condition.
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culinary practice; Silvio Rizzi, food writer and critic; Eckart Witzigmann, one of the most imaginative and original gourmet chefs; Karl Schuhmacher, teacher of master confectioners; and Leopold Forsthofer, a master confectioner, have combined their knowledge and skills to produce this definitive sourcebook with over 600 illustrations: The Chocolate Bible. Over 150 step-by-step recipes show how to prepare a dazzling array of chocolate dishes, chapters are: Cooking With Chocolate; Chocolate Patisserie; Chocolate Candies; Chocolate Mousses; Ice Creams, Parfaits, Puddings and Souffles; Chocolate Drinks; and Using Chocolate to Create Unusual Main-Course Dishes.