The Complete Guide to Cake Design and Decorating How To Hardcover

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“The Complete Guide to Cake Design and Decorating” subtitled “Over 100 Creative Cake Designs ~ Step-by-Step Instructions and Techniques” by Suzy Powling. Published by The Hamlyn Publishing Group Limited in 1989, the book is a hard cover with a dust jacket measuring 9 x 11¼ inches with 222 pages. It is in excellent gently used condition.


A complete course in cake decorating skills from getting started to achieving excellence. Step-by-step photographic instructions accompany techniques and decorating projects. Over 100 projects in a wide range of recipes including a black forest gateau, strawberry shortcake, and celebration cakes.

Additional information

Weight 47 oz
Dimensions 10 × 6 × 3 in