The Joy of Chinese Cooking Illustrated Step-By-Step Guide 180 Recipes Lo Mei Hing

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“The Joy of Chinese Cooking” cookbook subtitled “An illustrated step-by-step guide with over 180 recipes” by Lo Mei Hing. Published by Greenwich House in 1983, the book is a hard cover with a dust jacket measuring 9 x 11½ inches with 318 pages. It is in very excellent gently used condition.


The Joy of Chinese Cooking is a mouth-watering collection of the most enticing Chinese recipes ever put together in one cookbook. Each delectable dish is illustrated in full-color step-by-step photographs.

Additional information

Weight 47 oz
Dimensions 10 × 8 × 4 in