“The Joy of Chinese Cooking” cookbook subtitled “An illustrated step-by-step guide with over 180 recipes” by Lo Mei Hing. Published by Greenwich House in 1983, the book is a hard cover with a dust jacket measuring 9 x 11½ inches with 318 pages. It is in very excellent gently used condition.
The Joy of Chinese Cooking is a mouth-watering collection of the most enticing Chinese recipes ever put together in one cookbook. Each delectable dish is illustrated in full-color step-by-step photographs.