“The Philadelphia Brand Cream Cheese Cookbook” subtitled “100th Anniversary ~ With Many New Recipes.” Published by Kraft Inc. in 1981, the cookbook is a wire-spiral hard cover measuring 5¾ x 8¼ inches with 191 pages. It is in very good used condition, the pages are clean and unmarked.
This vintage Philadelphia Brand Cream Cheese Cookbook features numerous recipes for making wonderful dishes using America’s staple – Philadelphia Cream Cheese. Table of Contents: Appealing Appetizers; Super Snacks and Sandwiches; Special Salads and Dressings; Superb Soups and Sauces; Savory Side Dishes; Meal Pleasing Main Dishes; Best of Breads; Elegant Cheesecakes; Pies that Please; Cookie Favorites; Grand Finale; and Table for Two. There is even a section on substitutions and equivalents, and of course, an Index so you can quickly find your favorites!