“The Totally Apples Cookbook” by Helene Siegel and Karen Gillingham. Published by Celestial Arts in 1998, the cookbook is a soft cover measuring 5 x 5¾ inches with 95 pages. It is in excellent used condition, the pages are clean and unmarked.
This handy pocket-size cookbook is chock-full of apple recipes – from mouthwatering desserts like Apple Crisp to savory dishes like Curried Apple Soup. Apples are the key to classic compotes, chutneys, glazes, and other homemade snacks and desserts, but also add flavor to salads, slaws, soups, and main entrees in this apple-centric guide sure to delight the palate.