“Weber’s Way To Grill” subtitled “The Step-by-Step Guide to Expert Grilling” by Jamie Purviance. Published by Sunset / Weber in 2008, the cookbook is a soft cover measuring 9 x 11¼ inches with 320 pages; the price of $24.95 is on the interior flap of the dust jacket. The cookbook is in very good gently used condition.
Everything a griller wants to know in the most complete grilling technique book ever: five keys to grilling great steak the right way with baby back ribs; what to do when flare-ups happen; the way to smoke a turkey; five secrets for perfect fish every time; simple ways to check for doneness; getting great results with your smoker; the way to handle foods that stick; working burger magic every time. Over 1,000 step-by-step photos and more than 160 delicious new recipes. Dozens of rubs, sauces, marinades, and more. What is Weber’s Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Weber’s Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.That’s the point of Weber’s Way to Grill. That’s why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success. With indispensable tips and insights for getting better every step of the way, Weber’s Way to Grill is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time. Each chapter takes readers through successful techniques for grilling every item imaginable. The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. It doesn’t get more comprehensive than this.