Wilton Method of Cake Decorating 1977 Course Royal Icing Miniatures Vivian Blotter


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“The Wilton Method of Cake Decorating Course” along with “Royal Icing Miniatures ~ Book One by Vivian M. Blotter.” The Wilton book is their original, published in 1977, the Royal Icing is filled with color photos and step-by-step instructions. Both are soft covers and are in excellent gently used condition.

Additional information

Weight 15 oz
Dimensions 10 × 6 × 3 in